Ozeki Tokyo Cuisine • Menara Ta One Menu

Yellowfin tuna.

Scallop.

Sea urchin

Amber jack.

Bluefin tuna.

High grade bluefin tuna belly.

Ark shell.

Salmon.

Big botan shrimp.

Standard grade bluefin tuna belly.

Salmon belly.

Steamed fresh oysters with mushroom and spicy garlic sauce.

Oven baked fresh oysters with special Japanese vinegar, red ginger creamy sauce.

Deep fried fresh oyster with homemade tartar sauce.

Spanish style steamed fresh oysters with onion, garlic, dry chili & olive oil. (served with toast bread on the side).

Fresh US oysters served with Japanese sour soya sauce.

Finely chopped raw bluefin tuna belly with wasabi garlic flavor. (served with toast bread on the side)

Fresh raw Irish Premium Oyster, uni, Caviar and quail eggs in spicy ponzu.

Chopped raw tuna dressed with sweet soya sauce topped with raw egg & korean seaweed.

Chef Kimjima's perfect toast, Truffle cream & fresh winter Black Truffle. (Truffles may vary depending on season.)

Thinly sliced octopus topped with garlic, tomato and capers.

Japan white turnip carpaccio with anchovy chop, plum flakes, parmesan cheese, olive oil and pine nuts.

Seared beef tenderloin with wasabi mayonnaise and Chef's special Japanese style Carpaccio sauce.

Chef's original soufflé potato salad in Truffle flavour.

Chef kimijima style deep fried avocado and prawn.

Cherry tomato sauteed with garlic miso paste.

White sweet corn tempura.

Oven baked france escargot with chef's special garlic sauce and Japanese seaweed flakes.

Japan white bait with chopped tomato in garlic oil. (Served with toasted bread on the side)

Grilled beef tongue in teppan plate with special leek sauce.

Japan white turnip, Kyoto's regional specialty "Mizuna Leaf" and grapes with Yuzu (Japanese citron) dressing.

Japanese noodle salad with lettuce, cucumber and tomato with creamy sesame dressing.

Fresh snow crab meat with sweet white corn salad.

Kale, avocado and crispy salmon skin with sesame dressing.

Marinated garlic prawn, fresh fig, avocado salad with lemon garlic dressing.

Crystalline iceplant with mix butter sauteed mushrooms topped with parmesan cheese dressed with Ozeki's signature garlic dressing.

Pan seared assorted seafood with "KAORI BAKO" (high grade Japanese crab stick), halfboiled egg, fish roe with wasabi dressing.

Caesar salad.

Grilled beef sirloin steak and avocado salad with garlic dressing.

Ozeki's signature steamed egg custard with assorted seafood topped with truffle and fresh seaweed. (ready in approx..30 mins.)

Stewed in home made special seafood cream.

Japan clams sautéed with cream, Thai sauce and red chili.

Japan clams with spicy seaweed garlic soup.

Home-made squid ink spaghetti.

Chef kimijima's signature marinated torched ocean trout salmon in herbs, 42°c slow vacuum cooking for maximum tenderness that literally melts in your mouth. Served with mix chopped home made japanese pickles.

Grilled Halibut fish marinated with special sweet bean paste sauce with honey mint truffle.

With fond de veau (veal brown stock) and pommery mustard sauce.

Chef's signature cold capellini pasta topped with uni, ikura & caviar. (For 1 person)

Pan fried goose liver with teriyaki sauce.

Fresh crispy cabbage with garlic flavoured dipping miso paste.

Assorted traditional home made pickles.

Deep fried small shrimps edible from head to tail with truffle flavor.

Pickled japanese radish in yuzu (japanese citron) flavor.

Charcoal grilled sweet white corn.

Salted raw chopped octopus marinated with fresh wasabi root.

Sliced pickled cucumber.

Boiled crispy lady finger with soya sauce and fried onion.

Boiled green soya beans with salt.

Marinated celery with dry chili, garlic, and seaweed.

Original Japanese style mashed potato salad topped with salmon roe and soft boiled egg.

Deep fried crispy salmon belly fin with home made tartar sauce.

Crispy boiled lady finger & Japanese yam in wasabi flavour.

Chef's Pride of unagi and foie gras sandwich with saffron mayonnaise.

Pan fried chicken dumpling stuffed with prawn.

Deep fried crispy japanese burdock root.

Baked sauteed squid tentacles & onions topped with mayonnaise.

Deep fried crispy soft shell crab sauteed in spicy salty egg yolk.

Pan fried bittergourd, beansprout and german sausage topped with dried bonito flakes in a aspectacular sizzling bowl.

Japanese pan cake in ozeki style.

Chef's style macaroni gratin.

Home made squid ink in macaroni gratin.

Pan fried scallops with teriyaki sauce.

Fresh live lobster sashimi

Grilled Hokkaido Scallop topped with uni (sea urchin) and truffle paste, Porcini mushroom sauce.

Live Lobster oven baked in Chef's special signature gratin sauce.

Hokkaido karatsuki hotategai (scallop) steamed on its own shell with seaweed and mushrooms.

Hokkaido scallop sautéed with, butter served with broccoli in a hot plate. (5pcs.)

Chef's special ovenbaked rice gratin cream sauce topped with scallop.

Sauteed broccoli and mini boiled scallops topped with saffron mayonnaise.

Self stone grill Australian hanging tender barbeque.

Self stone grill wagyu sirloin barbeque.

Wagyu sirloin steak served with 6 kinds of salt and chef's special dipping sauce.

Chef's signature marinated tender, fall-off-the-bone Spare ribs. price is per gram, estimated 500g. with bones per order.

Australian angus tenderloin beef steak served with 6 kinds of salt and chef's special dipping sauce.

Self stone grill Miyazaki A5 Wagyu Halal Certified Served with 6 kinds of salts and Chef's special dipping sauce.

Crispy wagyu cutlet with home made ethnic curry sauce.

Diced cut "WAGYU" beef, capsicums and onions with chef's special steak sauce, in a hot stone covered with aluminum foil.

Rounded flavored rice topped with sliced WAGYU and 65°egg with truffle teriyaki sauce.

Grilled salmon belly with salt.

Grilled chicken wing stuffed with spicy chicken meat.

Grilled river eel.

Grilled semi dried capeline fish with roe. (pregnant fish)

Grilled whole squid with sweet soya sauce.

Grilled semi dried stingray fin.

Charcoal grilled village salty chicken in Miyazaki style.

Charcoal grilled assorted seafood. (prawn, squid, salmon, oyster, scallop and yellow tail)

Assorted 6 kinds of BBQ skewers.

Chicken wings.

Chicken skin.

Minced chicken balls.

Chicken buttocks.

Charcoal grilled lamb rack served with hot stone.

Chicken gizzard.

Chicken with leek.

Quail eggs.

Wagyu beef ribs.

Chicken breast with plum paste.

Gingko nuts.

Panfried mix mushroom and crispy chicken skin in butter.

Tiger prawn, asparagus & Miyazaki Harusame (glass noodles) sautee.

Pan fried Kale, Broccoli and Bacon with garlic.

Thinly sliced bittergourd vegetables pan fried with garlic and dry chilli with crispy dried white bait.

Pan fried baby octopus with onions and garlic in a sizzling stone.

Sliced Giant Squid sautéed with butter served with broccoli in a hot plate.

Deep fried prawn tempura.

Deep fried spicy squid tentacles.

Deep fried diced cut WAGYU beef and Japan leek in skewers, coated with bread crumbs and Chef's special bean paste sauce.

Home made cream croquette.

Deep fried chicken fillets dipped in lemon juice topped with tartar sauce.

Kindly ask the staff for assistance

Traditional style deep fried crispy and juicy jumbo chicken.

Deep fried spicy soft shell crab with teriyaki sauce.

Deep fried beancurd with tempura sauce.

Home made cold beancurd served with chef's special tofu sauce.

Thick sliced firm (momen) tofu pan fried with sweet soya sauce topped with soft boil egg, spring and fried onions.

Premium chicken soup with Morel mushroom, vegetables and chicken wing.

Tea pot fish stock clear soup with chicken, fish, scallop, prawn and vegetables.

Red bean paste soup with Japanese pearl mushroom.

Miso based soup with japan clams.

Steamed egg custard.

Steamed egg custard with foie gras and fresh seaweed.

Steamed egg custard with prawn, "KAORIBAKO" (high grade crab stick) salmon roe and scallop.

6 kinds of nigiri sushi and 3 pcs thin roll sushi.

10 kinds of nigiri sushi and 6 pcs thin roll sushi.

High grade 12 kinds of nigiri sushi and 6 pcs thin roll sushi.

Grilled river eel.

Amber jack.

Marinated mackerel.

Big northern shrimp.

Yellowfin tuna.

Sea Urchin.

Salmon belly.

High grade blue fin tuna belly.

Standard grade bluefin tuna belly.

Salmon roe.

Shrimp.

Yellow tail.

Salmon.

Flying fish roe.

Scallop.

Fat muscle fin of Flounder fish sushi topped with marinated wasabi stem.

Oven baked california roll topped with creamy seafood sauce gratin.

Large roll with grilled river eel, soft shell crab, salmon, prawn tempura, crabstick, egg, cucumber & avocado.

Finely chopped Bluefin Tuna Belly with takuan (pickled radish).

Salmon lover sushi roll topped with premium salmon, salmon roe, salmon flakes.

Assorted roll sushi (unagi, mango, avocado & salmon)

Prawn tempura roll topped with boiled sweet prawn & "KAORIBAKO" (high grade japanese crab meat).

Japanese authentic big roll stuffed with 16 kinds of ingredients.

Home made squid ink sushi rice with crispy squid tentacles, ikura with saffron mayonnaise & special home made tomato sauce.

Deep fried crispy soft shell crab topped with avocado roll.

Spicy kimuchi roll topped with grilled unagi.

Osaka style pressed sushi topped with grilled river eel.

Thick cut premium salmon press sushi, topped with avocado and salmon roe.

Roll your own hand roll!

Roll your own hand roll!

Roll your own hand roll!

Roll your own hand roll!

Roll your own hand roll!

Egg thin roll.

Chopped tuna belly with scallion thin roll.

Cucumber thin roll.

Tuna thin roll.

Assorted mix fresh seafood (sweet seabream fish head, tiger prawns, scallops, baby octopus and flower crab) in fish stock soup hot pot.

Premium chicken soup with chicken, vegetables and mushroom.

Chinese cabbage rolled together with thin sliced Australian beef & mix seafood in spicy fish stock soup.

Thinly slice beef and vegetables cooked with Japanese style sweetened soya sauce in a hot pot served separately with raw egg.

Choice of thick white wheat noodle or buckwheat noodle soup with 2pcs. Prawn tempura.

Choice of cold thick white wheat noodle or cold buckwheat noodle with cold soba dipping sauce, prawn tempura & vegetable.

Cold green tea buck wheat noodle with cold soba dipping sauce.

Spaghetti with spicy fish roe and creamy soya sauce topped with perilla leaf and dried seaweed.

Thick white wheat noodle with thin sliced beef & curry soup.

Oxtail broth clear soup with ramen noodle and soft boiled egg.

Kimuchi based udon soup with mix seafood (prawn, kaoribako (japanese high grade crab stick), scallop, japan clams & squid).

Ramen noodle with mix seafood in champon soup.

Buckwheat noodle soup with deep fried thinly sliced vegetables.

Traditional style ramen with chef's special dipping sauce.

Rounded flavored rice topped with torch burned unagi and salmon and 65° egg with teriyaki sauce.

Japanese style garlic fried rice.

Ozeki style beef fried rice with crispy anchovies topped with soft shell crab.

Japanese style beef curry rice with chicken cutlet.

Chicken stock porridge.

Premium assorted thinly slice sashimi topped on sushi rice.

Rice bowl topped with charcoal grilled yakitori chicken with teriyaki sauce.

Grilled river eel on rice.

Chef's special wagyu hamburg on rice with soft boil egg. *kindly ask the staff for triple hamburg price*

Simmered thinly sliced beef and onion on rice.

Grilled mackerel and salmon served with egg custard, 3 kinds small appetizers, rice, miso soup, salad & fruits.

Braised deep fried chicken cutlet simmered with egg and onion served with egg custard, 3 kinds small appetizers, rice, miso soup, salad & fruits.

Bento box containing 4 kinds sushi, salmon sashimi, cream croquette, shrimp tempura and grilled salmon served with egg custard, 3 kinds small appetizers, rice, miso soup, salad & fruits.

Diced cut japanese "WAGYU" beef steak on a hot plate, prawn tempura, 2 kinds sashimi, garlic fried rice served with egg custard, 3 kinds small appetizers, miso soup, salad & fruits.

Grilled chicken with teriyaki sauce & prawn tempura served with egg custard, 3 kinds small appetizers, rice, miso soup, salad & fruits.

Combination of cold buckwheat & greentea noodle, assorted sushi & tempura served with egg custard, 3 kinds small appetizers, teapot fish stock soup, salad & fruits.

Japanese style hamburger beef patties with grated radish sauce in ozeki style served with egg custard, 3 kinds small appetizers, rice, miso soup, salad & fruits.

Grilled beef with sauce on a hot sizzling plate served with 3 kinds of small appetizer, egg custard, rice, miso soup, salad and fruits.

Mini bowl rice topped with grilled river eel, tuna & salmon sashimi & freshly shucked oyster served with egg custard, 3 kinds small appetizers, miso soup, salad & fruits.

Salmon sashimi, salmon nigiri sushi, salmon roll, salmon teriyaki, salmon rice. (salad, fruits, miso soup, chawan mushi, appetizer)

Unagi roll, unagi chawan mushi, unagi tempura, unagi bara chirashi sushi, mini unagi don, unagi nigiri sushi (salad, fruits, miso soup, appetizer)

Mini chirashi sushi, mini tempura on rice & mini teriyaki chicken on rice served with egg custard, 3 kinds small appetizers, teapot clear soup, salad & fruits.

Live Lobster Sashimi or Gratin, Chef's salad, Seafood Truffle Chawan Mushi, Live Lobster Head miso soup, Chef's today pick of 10 kinds nigiri sushi, 3pcs. Tuna thin roll, 3pcs. Cucumber thin roll and dessert of the day. (ready in approx. 30min., for gratin additional 10min.)

Chutoro, salmon, kampachi sashimi, wagyu saikoro steak, salmon belly tempura 2pcs., ebi tempura 2pcs., Tragheanna Bay oyster gratin, mini scallops and grill sweet corn, Japan clams miso soup, Unagi, ikura and fresh seaweed chawan mushi, tuna, kampachi, ebi, crabmeat with ikura sushi, 3pcs. spicy negitoro thin roll, uni handroll, Chef's salad, fruits and dessert of the day. (ready in approx. 30min.)